Culinary Ireland with Rachel Gaffney Sept 7 - Sept 16 2018
Fly to Shannon airport on the west coast of Ireland and immerse yourself in the food and culture in the counties of Cork and Limerick. This carefully curated trip will not disappoint, giving you access to people and places that are otherwise difficult to discover by yourself. Rachel has handpicked each destination and the route is being carefully planned allowing you to have time to explore, meet the artisans and producers, experience the culture and also that much needed time to relax.
This trip will have a focus on Irish Food, namely ingredients, sustainability, artisan producers, immersive expereinces and farm visits. You will experience a very special stay at a private castle, fish on the river Blackwater in Co Cork and eat it that evening cooked by our chef. Wander orchards & victorian gardens, learn about cheese making, eat freshly baked breads each morning slathered with creamy Irish butter and homemade preserves. Breathe in the exilarating sea air on the wild Atlantic ocean, soak in a seaweed bath, the choices are endless. This is a trip you will not want to miss.
If you are interested in being informed about this trip, please email Rachel
Friday, Sept 7, 2018
Meet in Shannon
Sunday, Sept 16
Depart Shannon Airport
Number of people
Limited to 14 people
Double & Single Occupancy Rooms available
Price excludes airfare